Soft Shell Po-Boy With Kimchi Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
710
FAT
14%
CHOL
61%
SOD
138%

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Ingredients for 4 servings

4 cleaned soft shell crabs, primes or hotels

1/2 tablespoon salt

1 small head Napa cabbage, 1/2-inch slices (about 6 cups)

1 teaspoon korean chile flakes (kucho karo)

1 quart cold soda water

1/2 tablespoon sugar

12 cloves garlic, thinly sliced, 1/16-inch

2 cups rice wine vinegar

2 tablespoons korean chile flakes

2 medium carrots, peeled, 2-inch fine julienne

4 mini baguettes or hoagies, lightly toasted

2 cups rice flour

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