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Standing Rib Roast With Rosemary-Thyme Crust

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Epicurious
Related tags
low carb christmas
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
26%
CHOL
18%
SOD
24%

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Ingredients for 8 servings

1 9- to 9 1/2-pound standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed

1/4 cup dijon mustard

2 tablespoons chopped fresh rosemary

2 tablespoons chopped fresh thyme

32 fresh baby carrots, green tops trimmed to 1 inch, peeled

16 large shallots, peeled

3 tablespoons butter

3 tablespoons all purpose flour

3 1/2 cups Zinfandel beef Stock

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