Peppered Beef Tenderloin Medallions With Olive-Herb Relish

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Oxmoor House


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16 (3-oz.) beef tenderloin fillets*

2 teaspoons crushed black peppercorns

2 teaspoons crushed pink peppercorns

1 teaspoon kosher salt

1/4 cup olive oil

Olive-Herb Relish

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