Chicken Tostadas

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons vegetable oil or bacon drippings

2 garlic cloves, crushed

2 cans (15 ounces each) black beans, undrained

1/3 cup sour cream or plain yogurt

3 tablespoons Frontera Red Chile or Chipotle Hot Sauce, plus more for serving

6 cups sliced romaine lettuce leaves

12 tostadas (crisp-fried corn tortillas), store-bought or homemade

2 cups coarsely shredded cooked or grilled chicken

2 ripe tomatoes, thinly sliced

1 ripe avocado, pitted, flesh scooped from skin and cut into ¼-inch pieces (optional)

About ¾ cup grated Mexican queso añejo or Romano cheese

½ to ¾ cup (loosely packed) chopped cilantro

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