Cucumber Salad With Dill Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 English cucumber, thinly sliced crosswise into rounds

1 tablespoon chopped fresh dill

Salt and pepper

1 tablespoon cider vinegar

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