Pierogi With Blueberry Filling And Spiced Sour Cream

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Martha Stewart


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Basic Pierogi

8 cups (4 pints) blueberries

1 cup sugar

1 cup sour cream

3 tablespoons confectioners' sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon pure vanilla extract

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