FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pierogi With Blueberry Filling And Spiced Sour Cream

9 faves
More from this source
Martha Stewart
Related tags
appetizer low fat nut free vegetarian memorial day

Comments

Add a comment

Ingredients

Basic Pierogi

8 cups (4 pints) blueberries

1 cup sugar

1 cup sour cream

3 tablespoons confectioners' sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon pure vanilla extract

You might also like

Blueberry Pierogi
Michael Ruhlman
Blueberry Pierogi With Sweetened Sour Cream
Hatchery
Wild Mushroom Pierogies
Epicurious
Sauerkraut, Potato & Cheese Pierogi
The Kitchn
Quick Potato Pierogi
smitten kitchen
30-Minute Cheesy Chicken Pierogi Bake
Parade Magazine
Bacon Cheddar Pierogies
A Beautiful Mess
Homemade Cheddar and Garlic Pierogi
Food52
Potato Pierogi With Sautéed Cabbage And Apples
Real Simple
Potato Pierogi
Cooking Light