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Big Daddy's Cheesy Gravy Fries

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sides low carb nut free vegetarian thanksgiving lunch

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Ingredients

Canola oil, for frying

2 pounds russet potatoes, cleaned

Kosher salt and freshly ground black pepper

4 tablespoons butter, divided

2 tablespoons all-purpose flour

1 tablespoon minced garlic

1/4 cup Marsala wine

1 1/2 cups beef stock

2 tablespoons water

1 tablespoon cornstarch

1 cup grated smoked Gouda cheese

Freshly chopped chives, for garnish

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