Baby Beets With Herb Salad And Warm Chèvre

By Saveur
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6 thin slices walnut bread (not sweet)

2–3 tbsp. champagne vinegar

1 medium shallot, peeled and minced

Freshly ground black pepper

3 4-oz. logs soft goat cheese, halved

6 oz. (about 7 cups) mixed baby salad greens,

washed and dried

5 chives, coarsely chopped

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