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Saltimbocca Alla Romana Recipe

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Tyler Florence on Food Network
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
47%
CHOL
8%
SOD
19%

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Ingredients for 4 servings

8 fresh sage leaves, plus more for garnish

All-purpose flour, for dredging

Kosher salt and freshly ground black pepper

lemon wedges, for serving

1/4 cup chicken broth

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

4 slices thinly sliced prosciutto

4 (5-ounce) thinly sliced veal cutlets (scallopini)

2 tablespoons dry white wine

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