Quick Coq Au Vin

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4 piece(s) bone-in chicken thighs

4 drumsticks

salt and pepper

1/2 cup(s) all-purpose flour

2 tablespoon(s) olive oil

2 cup(s) leeks trimmed, julienned

8 ounce(s) whole button mushrooms

2 tablespoon(s) tomato paste

1 tablespoon(s) garlic minced

1 cup(s) dry white wine

1/2 cup(s) chicken broth

1 sprig(s) fresh thyme

2 tablespoon(s) unsalted butter

1 cup(s) baby carrots

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