Dinner Tonight: Asparagus With Fried Egg And Parmesan

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
40%
CHOL
56%
SOD
5%

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Ingredients for 2 servings

1/2 pound asparagus, trimmed and rinsed

1 egg

salt and pepper

parmesan cheese

1 tablespoon olive oil

1/2 tablespoon butter

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