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Linguine With Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
144%
CHOL
36%
SOD
102%

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Ingredients for 2 servings

1/3 cup dry white wine

Freshly ground black pepper

3 large cloves garlic, minced

1/2 tsp. crushed red pepper flakes

6 Tbs. extra-virgin olive oil

24 littleneck clams

8 oz. linguine or spaghettini (I like De Cecco, Due Pastori, and Rustichella dÂ’Abruzzo brands)

5 Tbs. finely chopped fresh flat-leaf parsley, plus a few whole leaves for garnish

Kosher salt

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