Tandoori Spiced Snapper With Minted Yogurt

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2 tablespoons lemon juice

1 tablespoon paprika

1 tablespoon grated fresh ginger

3 cloves garlic, minced

2 teaspoons curry powder

1 1/2 cups fat-free greek yogurt

4 skinless snapper fillets (6 ounces each, 1"-1 1/2" thick)

1/2 medium cucumber, grated and excess liquid squeezed out

1 tablespoon chopped fresh mint

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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