Chicken And Leek Pot Pie

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donna hay

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Ingredients

50 g butter

200 g leeks, trimmed and thinly sliced

2 cloves garlic, crushed

700 g chicken mince

2 tablespoons plain (all-purpose) flour

1¾ cups (435ml) chicken stock

sea salt and cracked black pepeper

2 tablespoons chopped flat-leaf parsley leaves

375 g store-bought puff pastry block, thawed

1 egg, lightly beaten

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