Duck Breast With Double-Cherry Sauce

2 faves
More from this source
Cooking Light


Add a comment


2 teaspoons vegetable oil

4 (5-ounce) boneless duck breast halves, skinned

1/2 teaspoon salt, divided

1/4 cup finely chopped shallots

1/4 cup black cherry preserves

2 tablespoons brandy

1 (16-ounce) bag frozen pitted dark sweet cherries, thawed

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Duck Breasts With Apples And Caraway Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
Chinese Orange Chicken Meets French Duck À L’Or...
Food Republic
Sicilian Spiced Duck Breast With Preserved Oran...
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan
Duck With Cherries In Chianti Recipe
Food Republic
Seared Duck Breasts With Red-Wine Sauce And Can...
Maple Lacquered Duck Breast
Seared Duck Breast With Blackberry Pan Sauce
A Spicy Perspective