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Chorizo Stuffed Jalapeno Poppers With Sweet Corn Puree

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sides low carb memorial day dinner

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Ingredients

Canola oil

2 tablespoons olive oil

1 shallot, diced

2 tablespoons garlic, minced

Salt and freshly ground black pepper

3/4 pound chorizo sausage, finely chopped

1 cup shredded smoked cheddar

12 jalapenos, stems removed and hollowed out

1 cup buttermilk

2 eggs

1 1/2 cups all-purpose flour

1 1/2 cups panko bread crumbs

3 tablespoons butter

1 cup fresh or frozen corn kernels

1 lemon, juiced

Salt and freshly cracked black pepper

1 teaspoon sugar

1/4 cup chicken stock

2 tablespoons sour cream

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