Chorizo Stuffed Jalapeno Poppers With Sweet Corn Puree

More from this source
Food Network


Add a comment


Canola oil

2 tablespoons olive oil

1 shallot, diced

2 tablespoons garlic, minced

Salt and freshly ground black pepper

3/4 pound chorizo sausage, finely chopped

1 cup shredded smoked Cheddar

12 jalapenos, stems removed and hollowed out

1 cup buttermilk

2 eggs

1 1/2 cups all-purpose flour

1 1/2 cups panko bread crumbs

3 tablespoons butter

1 cup fresh or frozen corn kernels

1 lemon, juiced

Salt and freshly cracked black pepper

1 teaspoon sugar

1/4 cup chicken stock

2 tablespoons sour cream

You might also like

Cheesy Jalapeño Popper Baked Stuffed Chicken
Skinny Taste
Bacon Wrapped Jalapeno Popper Stuffed Chicken
Closet Cooking
Cream Cheese And Bacon Stuffed Jalapeño Poppers
For the Love of Cooking
Bean And Cheese Stuffed Jalapeño Poppers
Eclectic Recipes
Stuffed Bacon Jalapeño Pepper Poppers
Memphis Wood Fire Grills
Jalapeño Poppers
Jalapeno Poppers
Framed Cooks
Jalapeño Poppers With Goat Cheese And Bacon
Food Republic
Sausage And Ricotta Jalapeño Poppers Recipe
Food Republic
Philly Cheesesteak Jalapeño Poppers Recipe
Food Republic