Minute Steak With Cherry-Mustard Glaze

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Washington Post


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1/4 cup red wine vinegar

1/4 cup water

1/2 cup dry red wine

1/2 cup dried tart cherries

1/2 cup sugar

3 medium red onions

1 1/2 to 2 pounds thinly sliced top-round minute steak, cut into serving-size pieces


Freshly ground black pepper

1 tablespoon Dijon-style mustard

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