Jerusalem Artichoke Soup With Bacon

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
48%
CHOL
12%
SOD
78%

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Ingredients for 4 servings

1.2 kg Artichoke

1 x Potato - Medium

1/2 tsp Baking Soda

Baby arugula

100 gms Bacon

1 x Clove Garlic

1 litre Chicken - Stock

Pepper - Black - To taste

Chives - small for garnish

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