Flax Seed Potato Bread

By Food52
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2 or 3 medium mashed potatoes (equal to 1 ½ cup mashed)

Water from cooking the potatoes + whole milk to equal 3/4 cup

2 teaspoons yeast

2 tablespoons olive oil

3 tablespoons honey

1 ½ teaspoon salt

3 – 3 ¼ cup bread flour (You may need a bit more for kneading.)

1/3 cup flax seeds, golden or brown

Olive oil for the bowl and for brushing the bread

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