Pheasant Nuggets

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
35%
CHOL
22%
SOD
32%

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Ingredients for 5 servings

1/2 cup dry potato flakes

2 pounds pheasant breast, cut into strips

1/2 cup milk

1 teaspoon meat tenderizer

1 egg

1 cup all-purpose flour

1/2 (16 ounce) package buttery round crackers, crushed

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