Moroccan Style Balsamic Cornish Game Hens

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2156
FAT
256%
CHOL
172%
SOD
28%

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Ingredients for 2 servings

10 large green pitted olives (or more to taste)

1 cup tawny port

2 Cornish hens

1 teaspoon butter , for sauce (optional)

8 garlic cloves , finely chopped

2 tablespoons honey , to taste

1 1/2 teaspoons cumin , divided

1/4 cup balsamic vinegar or red wine vinegar (balsamic preferred)

6 tablespoons chopped fresh cilantro , divided

1 cup sherry wine

20 whole pitted dates (or more to taste)

1/4 cup olive oil

1 large orange , thinly sliced

salt & freshly ground black pepper, to taste

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