Zebra Bundt Cake

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The Foodies' Kitchen


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1 ½ cups granulated sugar

6 large eggs

1 ½ cups milk

1 ½ cups vegetable oil

1 ½ teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

¼ + ⅛ teaspoon salt

4 ½ tablespoons dutch-processed cocoa powder

6 oz. of semi-sweet chocolate

2 oz. of unsweetened chocolate

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