Stir-Fried Shrimp With Snow Peas And Ginger

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Kalyn's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
27%
CHOL
72%
SOD
55%

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Ingredients for 4 servings

1 lb Shrimp

1 cup Snow Peas

1/3 cup chicken stock

dash white pepper

2 tbsp Vegetable Oil

2 tbsp Ginger Root finely minced

2 tbsp Garlic finely minced

2 x clove garlic

2 tsp Soy Sauce

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