Grilled Steak With Fresh Garden Herbs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
87%
CHOL
77%
SOD
10%

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Ingredients for 4 servings

1/4 cup minced shallots (about 2)

3 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil plus additional for brushing

3/4 cup assorted chopped fresh herbs (such as parsley, tarragon, mint, basil, and cilantro)

4 8-ounce rib-eye or skirt steaks

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