Baked Eggs With Rashers & Bangers

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4 sli extra-thick cut bacon

4 irish style bangers

0.25 c water

4 T heavy cream

8 large eggs (or more to taste)

0 salt and pepper, as needed

4 T irish style cheddar cheese, grated

2 T unsalted butter, plus more for ramekins

4 sli toast, or more as needed

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