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Shepherd's Pie

30 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
102%
CHOL
65%
SOD
11%

Comments

I added Worsh. Sauce and garlic for extra flavor. Yummy!
Shannon Leontiades   •  18 Nov   •  Report
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Ingredients for 6 servings

1 tablespoon vegetable oil

1 large onion, peeled and chopped

1 large carrot, peeled and chopped

1 pound ground lamb (or substitute half with another ground meat)

1 cup beef or chicken broth

1 tablespoon tomato paste

1 teaspoon chopped fresh or dry rosemary

1 tablespoon chopped Italian parsley

1 cup frozen peas

2 pounds russet potatoes, peeled and cut into chunks

6 tablespoons unsalted butter

1/2 cup milk (any fat content)

Kosher salt to taste

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