Chocolate Caramel-Cashew Bars

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
49%
CHOL
21%
SOD
12%

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Ingredients for 16 servings

1/3 cup butter or margarine

2 oz bittersweet baking chocolate, chopped

1 cup Gold Medal® all-purpose flour

1/2 cup granulated sugar

1/3 cup packed brown sugar

1/4 teaspoon baking soda

1 egg, slightly beaten

1 tablespoon milk

1/4 cup hot caramel topping (from 12-oz jar)

6 caramels, unwrapped, cut into quarters

1/3 cup cashew pieces

1 bar (1.55 oz) milk chocolate candy, broken into pieces

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