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Kedgeree

Nutrition per serving    (USDA % daily values)
CAL
835
FAT
100%
CHOL
128%
SOD
45%

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Ingredients for 6 servings

3 cups hot cooked rice

4 hard-cooked eggs, chopped

1/2 cup olive oil or melted butter

16-ounce can pink salmon, drained, skinned, boned, and flaked

1 1/2 teaspoons salt

1 tablespoon curry powder

Dash cayenne

Chopped parsley

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