Lemon Chicken With Artichokes

2558 faves | 33 recommends
More from this source
Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
33%
CHOL
36%
SOD
12%

Comments

Waooooooo
vmngcnfxq1ot   •  29 Sep   •  Report
Made it just how it's written. To die for!!! ;)) thanks for the great recipe!!!
Shelly Forrest-Jones   •  1 Aug   •  Report
A little Mild on flavor. Needs an herb or other layer of flavor to take it over the top. Will definitely make it again.
644db0637275   •  5 Mar   •  Report
Making it now. I used oregano in place of thyme, and added mushrooms. Yum!
d56566140976   •  5 Mar   •  Report
Looks delicious
ea29beaa4dc1   •  26 Feb   •  Report
I used olive oil and added a little no fat half and half 4 some richness it was awesome.
3d50cf93c148   •  26 Feb   •  Report
This was quick, easy, yummy and cooked in one pan. I served it with brown rice and steamed string beans! Would definitely make it again! This would also be great as a buffet dish!
ad1b5dc6f88d   •  26 Feb   •  Report
yum
a67f476e831e   •  25 Feb   •  Report
Yummy look delisicous
a0ebcdcb982d   •  25 Feb   •  Report
Wish I could eat tonight! Would be great with Meyer lemons.
d334a26e565e   •  25 Feb   •  Report
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Ingredients for 6 servings

1 1/2 pounds boneless chicken breasts, pounded until 1/2 inch thick

1/2 cup flour seasoned with 1/2 teaspoon salt and 1/4 teaspoon pepper

3 tablespoons canola oil

1 cup white wine

2 packages frozen artichoke hearts, quartered

1 lemon, sliced thin

1 tablespoon fresh thyme leaves

Shaved parmesan cheese for garnish

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