Sweet Potatoes And Brie Flatbread

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1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline

1/2 small red onion, thinly sliced

2 sprigs fresh rosemary, leaves picked

3 tablespoons olive oil

Flour, for dusting surface

1 pound store-bought pizza dough, at room temperature

6 ounces brie cheese, sliced

Kosher salt and freshly ground pepper

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