Lamb Curry Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
233%
CHOL
41%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 quarts coconut milk

1 (3/4-inch) piece fresh ginger, chopped

1/4 tablespoon fennel seeds

2 pounds lamb meat or lamb innards

2 cardamom seeds

*Note: can be found at ethnic markets. It can be substituted with curry leaves

1/2 tablespoon anise seed

Spice Paste, recipe follows

3 cloves

5 red chilies, chopped

5 cloves garlic, peeled

1 (3/4-inch) piece fresh galangal, smashed

(3/4-inch) piece fresh turmeric, chopped

2 lemongrass stalks, bruised

2 tablespoons coriander seeds

Salt

5 tablespoons vegetable oil

10 shallots, chopped

3 salam leaves (optional)*see note

15 black peppercorns

5 candlenuts

1 (1 1/2-inch) piece cinnamon

You might also like

Lamb Kofta Curry
Indian Simmer
Lamb Curry
Simply Recipes
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Mild Indian Lamb Curry
La Tartine Gourmande
Lamb Chops With Curried Rice And Cherries Recipe
Real Simple
Classic Lamb Curry
Cooking Light
Lamb Chops With Curried Pears Recipe
Steamy Kitchen
Lamb Curry With Pumpkin (Gosht)
Williams-Sonoma
Indian Lamb Curry With Green Beans And Cashews
Fine Cooking
Bunless Quinoa Lamb Burgers With Curry Ketchup
The Dr. Oz Show