Grilled Marinated Artichoke Hearts With Blue Cheese & Walnuts

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The Naptime Chef


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1 bag frozen artichoke hearts, thawed

1 cup olive oil

1 lemon, juiced and zested

4 cloves garlic, minced

4 sprigs thyme

1 teaspoon kosher salt

1/3 cup blue cheese crumbles

ΒΌ cup walnuts, lightly toasted and chopped

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