Spring Rolls

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Oxmoor House


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6 ounces unpeeled medium-size fresh shrimp

1 (10-ounce) package frozen chopped spinach

1 teaspoon sugar

1 teaspoon cornstarch

1 teaspoon oyster sauce

1 teaspoon low-sodium soy sauce

Vegetable cooking spray

2 teaspoons peanut oil

1 cup chopped celery

1 1/4 cups fresh bean sprouts

1/2 cup chopped fresh mushrooms

1/2 cup chopped green onions

1/2 cup chopped bamboo shoots

1/4 cup chopped water chestnuts

8 (1-ounce) slices reduced-fat, low-sodium ham, chopped

18 egg roll wrappers

1/3 cup frozen egg substitute, thawed

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