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Rhubarb Custard Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2074
FAT
221%
CHOL
224%
SOD
59%

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Ingredients for 1 serving

1 pie shell

1 cup sugar

2 eggs, separated

1 tablespoon melted butter

2 1/2 cups rhubarb, chopped

2 tablespoons flour

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