Island Chicken And Rice

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Southern Living


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4 1/2 pounds chicken pieces

1 1/2 teaspoons salt, divided

3/4 teaspoon pepper, divided

1 tablespoon vegetable oil

1 tablespoon butter or margarine

1 small onion, chopped

1 cup uncooked long-grain rice

2 garlic cloves, pressed

1 (14-ounce) can chicken broth

1 (13.5-ounce) can coconut milk

3/4 cup unsweetened pineapple juice

1/4 teaspoon dried crushed red pepper

4 green onions, chopped

1 (3.5-ounce) jar macadamia nuts, toasted and chopped

Garnish: fresh pineapple

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