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Curry Chickpea Pasta Recipe

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main-dish vegetarian dinner thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 lb of Cannelloni pasta

1- 20oz Can of chickpeas or Garbanzo beans

5- fresh mushrooms diced

1- medium sweet onion diced

4- cloves of minced or finely chopped garlic (more or less to taste)

1/4 C. crushed walnuts

3- Tbl of olive oil

1- Tbl of yellow curry powder

1- Tsp garlic salt

1- Tsp white pepper

1/2 Tsp ground cinnamon

2- ripe tomatoes diced

1 1/2 C. shredded cheese (I used peppered gouda)

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