Pumpkin Breakfast Waffles

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1 cup all-purpose flour

1 tablespoon brown sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 egg, lightly beaten

1-1/4 cups milk

2/3 cup canned pumpkin

4-1/2 teaspoons butter, melted

1/3 cup chopped pecans

Maple Cranberry Butter:

1/2 cup fresh or frozen cranberries

1/4 cup maple syrup

1 cup butter, softened

Additional maple syrup, optional

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