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Wisconsin Blue Cheese Potato Pancakes With Apple Topping

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Wisconsin Cheese
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brunch nut free vegetarian passover breakfast


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12 ounces potatoes

1 small onion, chopped

1 clove garlic, minced

1 egg, lightly beaten

1/4 cup flour

1 teaspoon cornstarch

8 ounces Wisconsin Blue cheese, crumbled

1 teaspoon salt

1 teaspoon white pepper

Butter and vegetable oil, for frying

Prepared applesauce or apple pie filling, for topping

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