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Chicken Breast With Bertolli Balsamic Vinegar Of Modena

25 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
24%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

1 Tbsp. Bertolli® Extra Light™ Tasting olive oil

1 clove garlic

1 bay leaf

1 sprig fresh rosemary

4 boneless, skinless chicken breast halves (about 1 lb.)

4 Tbsp. Bertolli® balsamic vinegar of Modena - Aceto balsamico di Modena IGP

Salt and ground black pepper to taste

Chopped fresh oregano leaves (optional)

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