Classic Manhattan Clam Chowder

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Ingredients

2 slices bacon

2 ribs celery, thinly sliced

1 onion, finely chopped

1 clove garlic, minced

2 cans (6 1/2 ounces each) chopped clams

3/4 cup bottled clam juice

1 large potato, peeled and cubed

2 carrots, chopped

1 teaspoon dried thyme

1 bay leaf

1 can (14 ounces) diced tomatoes

3 drops hot-pepper sauce

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