Gina's Turnip Greens Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
47%
CHOL
1%
SOD
19%

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Ingredients for 4 servings

1/2 cup chopped pecans, toasted

Freshly ground black pepper

2 tablespoons Dijon mustard

1 clove garlic, chopped

1 shallot, chopped

1 cup chicken stock

1 tablespoon olive oil

1 teaspoon red pepper flakes

1 1/2 pounds turnip greens, washed, stemmed, and chopped

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