FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Eggplant Caponata Crostini With Pomegranate-Balsamic Drizzle

2 faves

Comments

Add a comment

Ingredients

3 fresh french baguettes, cut on the bias into thin slices

olive oil

2 garlic cloves, crushed

red pepper flakes

4 tbsp olive oil

3 medium eggplant (or two large), cut into ½ cubes

2 Vidalia onions, diced

2 cloves garlic, minced

1 (12oz) can of fire-roasted diced tomatoes

1 cup golden raisins

3/4 cup basil, coarsely chopped (reserve 1/4 for garnish)

1/3 cup balsamic vinegar

3 tbsp pomegranate juice

salt and red pepper to taste

You might also like

Eggplant Caponata Crostini
Martha Stewart
Eggplant Caponata Crostini
Food & Wine
Caponata With Polenta Crostini
Cooking Light
Caponata With Garlic Crostini
Cooking Light
Eggplant, Tahini, Heirloom Tomato + Mint Crostini
Sunday Suppers
Sicilian Eggplant Spread With Crostini
Dana Treat
Eggplant Tahini Basil Crostini
The Shiksa in the Kitchen
Creamy Ricotta And Bell Pepper Crostini
Pham Fatale
Roasted Eggplant And Red Pepper Topping
Epicurious
Eggplant And Tomato Crostini
Joy of Kosher