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The Bitten Word's Sauteed Brussels Sprouts With Sriracha And Cashews

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Comments

simple and delicious. used Jalapeño hot sauce instead of Sriracha - only thing to keep in mind: the cashews burn easily.
Petra Hildebrandt   •  3 Feb   •  Report
Mmmmm....what we're having for dinner...
Afdhel Aziz   •  4 Jan   •  Report
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Ingredients

2 tbsp. olive oil

1 tbsp. fresh ginger, minced or grated

1/2 cup roasted cashews, roughly chopped into small pieces

1 pound brussels sprouts, outer leaves and stems removed, sliced or shredded into small strips

1 tbsp. Huy Fong sriracha or Chili Garlic Sauce (or more if you want things a little spicier)

2 tsp. fresh lemon juice

Salt and pepper to taste

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