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Grilled Chicken & Couscous Salad With Tarragon-Mustard Sauce

Nutrition per serving    (USDA % daily values)
CAL
545
FAT
34%
CHOL
48%
SOD
17%

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Ingredients for 6 servings

1/3 cup apricot preserves

2 Tbsp. GREY POUPON Dijon Mustard

3 Tbsp. chopped fresh tarragon, divided

1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

6 small boneless skinless chicken breast halves (1-1/2 lb.)

3 cups torn mixed salad greens

2 cups cooked couscous

1/2 cup PLANTERS Sliced Almonds, toasted

1/2 cup chopped dried apricots

2 green onions, thinly sliced

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