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Ginger Crunch

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Food.com
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
28%
CHOL
10%
SOD
6%

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Ingredients for 20 servings

125 g butter , softened

1 teaspoon ground ginger

125 g white sugar (preferably caster sugar, but not essential)

125 g icing sugar

Icing (Frosting)

60 g butter , chopped

2 teaspoons ground ginger

10 pieces crystallized ginger

1 tablespoon golden syrup

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