Spaghetti Bolognese Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 cup diced carrots

3/4 cup diced celery

1 pound spaghetti

1/2 teaspoon ground cinnamon

1 cup red wine

1/4 cup heavy cream

2 tablespoons unsalted butter

1 cup freshly grated Parmesan

1 teaspoon salt

1 tablespoon olive oil

3 tablespoons chopped fresh parsley leaves

1/2 pound pork sausage, removed from the casings, or ground pork

2 (14 1/2-ounce) cans crushed tomatoes and their juice

1 tablespoon minced garlic

1/4 teaspoon dried oregano

1 1/2 cups chopped yellow onions

1 (14 1/2-ounce) can tomato sauce

2 bay leaves

4 ounces bacon or pancetta, diced

1/2 teaspoon dried thyme

2 tablespoons tomato paste

1 pound ground beef or ground veal

1/2 teaspoon ground nutmeg

2 teaspoons sugar

1 cup beef or chicken stock or broth

1/2 teaspoon ground black pepper

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