Lemon Chess Pie Recipe

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Nutrition per serving    (USDA % daily values)
CAL
530
FAT
87%
CHOL
80%
SOD
12%

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Ingredients for 8 servings

2 cups sugar

4 eggs

1 tablespoon flour

1/3 cup fresh lemon juice with pulp

1/4 cup milk

1/4 cup unsalted butter, melted

1 (9-inch) unbaked pie shell

2 tablespoons grated lemon rind

1 tablespoon fine yellow cornmeal

1 cup heavy cream, whipped

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