Citrus Salad With Lemongrass Syrup

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1/2 pink or red grapefruit per person, segmented , juice reserved

1/2 oroblanco per person, segmented , juice reserved

1/2 navel orange per person, segmented , juice reserved

1/2 cup honey

2 stalks lemongrass, white part only, cut into 2-inch pieces and bruised

1/2 vanilla bean, split and scraped

Zest of 1 lime

Mint leaves for garnish

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