Apple And Blackberry Polenta Cobbler

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
61%
CHOL
29%
SOD
26%

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Ingredients for 10 servings

3 pounds baking apples (such as Honeycrisp or Pink Lady), peeled, cored, cut into 1/4-inch wedges

1 10-ounce package frozen blackberries (about 2 cups), thawed

1/3 cup sugar

3 tablespoons cornstarch

3 tablespoons honey

2 tablespoons unsalted butter, cut into 1/2-inch pieces

2 tablespoons fresh lemon juice

1/2 cup medium-grind polenta or cornmeal (not quick-cooking)

2 teaspoon baking powder

3/4 teaspoon kosher salt

1 1/2 cups all-purpose flour plus more for work surface

1/4 cup sugar plus more for sprinkling

6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces

1 cup heavy cream plus more for brushing

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