Beer-Braised Chicken Thighs

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8 pieces bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper

1 tablespoon extra-virgin olive oil

1 link andouille sausage, casing removed and chopped, or 4 slices bacon, chopped

1 onion, chopped

2 ribs celery, chopped

1 green bell pepper, seeded and chopped

2 to 3 cloves garlic, chopped

2 tablespoons chopped fresh thyme

1 rounded tablespoon all-purpose flour

1 (12-ounce) bottle lager beer

1 (14-ounce) can diced tomatoes with chiles or stewed tomatoes

1 cup chicken stock

2 tablespoons hot sauce

Scallions, white and green parts, thinly sliced, for garnish

Warm baguette, for mopping

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